If you're looking for bubbly brands to turn a Moscato hater into a Moscato lover, here are our favorite bottles of the Italian wine, perfect to serve at your next brunch, springtime soiree, or general get-together. Think spicy chicken wings, cured meats like prosciutto and salami, salty peanuts, crudites, and strong cheeses. You might want to pair the wine with foods that are spicy, sour, salty, or bitter, as the sweetness of Moscato will provide a pleasant contrast. You'll always want to serve Moscato chilled so that its sweetness is softened, and the notes of the different fruits come through. Very sweet and tropical It’s very refreshing and really delicious, if you preferred you could add a bit more sparkling wine to cut the sweetness a bit, but I think it’s perfect on it’s own. Take a sip and you'll likely pick up flavors of peach, apricot, citrus, rose petal, and elderflower. The flavor from the Moscato is very light and mostly overpowered by the fresh mango pulp. It's known for its sweet and perfume-y flavors due to the high residual sugar and low acidity in the Muscat grapes. It is a delicious blend of Moscato wine and mango pulp that captures. There are over 200 varieties of the grape, which means the wine can vary greatly. Tropical Moscato Mango Moscato 750ml Tropical Mango Moscato is straw yellow in color. Moscato wines are produced in Italy with Muscat grapes. And this type of good Moscato isn't necessarily expensive, if you know where to look. The right bottle of Moscato has a refreshingly light and fruity taste, the kind of wine that's prefect for sipping at brunch or as an after-dinner treat. Well, guess what? They don't know what they're missing out on. Perfect for summer-time sipping by the pool or crafty cocktailing behind. Tropical Mango Flavored Sparking Moscato. Though it's available in semi-sweet and dry varieties, haters often dismiss the sparkling wine as too sugary. Tropical Mango Flavored Sparking Moscato. Moscato can get an (undeserved!) bad rap.
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